Our Winemaking Philosophy
The focus of our production is Estate Cabernet Sauvignon and Chardonnay, cultivated and created from the vineyard that surrounds our home. Kelly and I believe all great wines begin in the vineyard, with each site expressing unique varietal qualities based on the intersection of terroir, climate and farming practices.
Our goal is to make beautiful, balanced wines we love to drink and share. Our winemaking philosophy is simple, combine exceptional fruit with traditional winemaking techniques to create wines that are unique expressions of the place where they were grown.
We make our wines in small production lots using fruit from our Estate and other carefully selected vineyards whose growers share our passion for quality and stewardship of the land, including several of our closest neighbors along Mill Creek. Each wine is extremely limited in availability and handcrafted with meticulous attention to detail to showcase the quality of Walla Walla and Washington state fruit.